ឡូកឡាក់ - Lok Lak

A bit of history : Etymology and Meaning "Lok Lak" translates to "shaking beef" in English, which refers to the cooking technique where the beef is constantly moved or "shaken" in the wok to achieve an even sear on all sides1 2 . This method emphasizes the skill of the cook in managing the heat and ensuring the beef is perfectly tender.